Standardization of milk involved which of the following?(a) Adjustment of fat content(b) Breakdown of protein(c) Whitish appearance of milk(d) Increase in nutritional content of milkI have been asked this question in quiz.This intriguing question originated from Standardization topic in section Building Blocks of Dairy Processing of Dairy Engineering

Standardization of milk involved which of the following?(a) Adjustment

1.	Standardization of milk involved which of the following?(a) Adjustment of fat content(b) Breakdown of protein(c) Whitish appearance of milk(d) Increase in nutritional content of milkI have been asked this question in quiz.This intriguing question originated from Standardization topic in section Building Blocks of Dairy Processing of Dairy Engineering
Answer» Right choice is (a) Adjustment of FAT content For explanation I would SAY: STANDARDIZATION of fat content involves adjustment of the fat content of milk, or a milk product, by addition of cream or skim milk as appropriate to OBTAIN a given fat content.

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