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Starch is hydrolysed into what?(a) Glucose(b) Maltose(c) Both glucose and maltose(d) None of the mentionedThe question was asked by my school principal while I was bunking the class.My question is taken from Materials Susceptible to Hydrolysis topic in portion Hydrolysis of Unit Processes

Answer»

The correct answer is (c) Both glucose and MALTOSE

For EXPLANATION I would SAY: Enzymes and dilute ACIDS hydrolyse starch ii1to maltose and glucose, whereas inulin YIELDS only fructose by this treatment.



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