The advantage of making processed cheese is?(a) Better taste(b) Marketing(c) Extended shelf-life(d) Non uniformityI had been asked this question by my college professor while I was bunking the class.This interesting question is from Regulations topic in chapter Regulations of Dairy Engineering

The advantage of making processed cheese is?(a) Better taste(b) Market

1.	The advantage of making processed cheese is?(a) Better taste(b) Marketing(c) Extended shelf-life(d) Non uniformityI had been asked this question by my college professor while I was bunking the class.This interesting question is from Regulations topic in chapter Regulations of Dairy Engineering
Answer» The correct OPTION is (c) EXTENDED shelf-life Best explanation: Processed CHEESE has several technical advantages over NATURAL cheese, including a far longer shelf-life, resistance to separating when cooked (melt ability), and a uniform look and physical behavior. Because processed cheese does not separate when melted, it is used as an ingredient in a variety of dishes.

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