The aim of pasteurization milk is to ______(a) Improve flavor(b) Kill disease producing organisms(c) Improve color(d) OxidationI got this question in an online quiz.My question is based upon Collection of Milk in chapter Collection and Reception of Milk of Dairy Engineering

The aim of pasteurization milk is to ______(a) Improve flavor(b) Kill

1.	The aim of pasteurization milk is to ______(a) Improve flavor(b) Kill disease producing organisms(c) Improve color(d) OxidationI got this question in an online quiz.My question is based upon Collection of Milk in chapter Collection and Reception of Milk of Dairy Engineering
Answer» The correct ANSWER is (b) Kill disease producing organisms For explanation: PASTEURIZATION is a PHENOMENON of heat treating a liquid or food to kill pathogenic bacteria to make the food SAFE to eat. The use of pasteurization to kill pathogenic bacteria has aided to REDUCE the transmission of diseases.

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