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The bacterial counts of milk will _______ after homogenization.(a) Increase(b) Decrease(c) Remain same(d) First increase then decreaseI got this question in semester exam.This interesting question is from Homogenizer in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct OPTION is (a) INCREASE

The explanation: There will be an apparent increase in BACTERIAL COUNT after HOMOGENIZATION. Increase is due to the break-up of clumps and colonies of organisms.



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