1.

The high nutritive value of cheese is due to which of the following?(a) High mineral contents(b) High protein contents(c) Taste & flavor(d) RancidityThe question was asked during an interview.My doubt is from Milk Reception topic in section Collection and Reception of Milk of Dairy Engineering

Answer»

The correct option is (b) High protein contents

The explanation: Cheese has been an important part of the human DIET, both as a dietary staple and GOURMET food. In addition to being delicious, it is HIGHLY nutritious and very RICH in several vitamins and minerals.



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