The pH of a salt used to make tasty and cripsy pakoras is 14. Identify the salt and write a chemical equation for its formation. List it's two uses.

The pH of a salt used to make tasty and cripsy pakoras is 14. Identify

1.	The pH of a salt used to make tasty and cripsy pakoras is 14. Identify the salt and write a chemical equation for its formation. List it's two uses.
Answer» Solution :The substance which is used for making DIFFERENT shapes is PLASTER of Paris. Its chemical name is calcium sulphate hemihydrate `(CaSO_(4).½H_(2)O)`. The two FORMULA unit of `CaSO_(4)` share ONE molecule of water. As a result, it is soft. When it is left open for some time, it absorbs moisture from the atmospere and forms gypsum, which is a hard solid mass.. `underset("(Sulphate salt)")underset("(Soft)")underset("Plaster of Paris")(CaSO_(4). ½H_(2)O + 1½ H_(2)O) rarrunderset("(Hard mass)")underset("Gypsum")(CaSO_(4).2H_(2)O)`