1.

The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?(a) Streptococci(b) Psychrophilic(c) Coliform(d) StreptococcusI have been asked this question during an interview.The query is from Dairy Products topic in portion Products of Dairy Engineering

Answer»

The CORRECT ANSWER is (d) STREPTOCOCCUS

Easiest explanation: Streptococcus are predominant bacteria present in MILK which produce lactic acid. They are responsible for the sour taste of milk.



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