The preservation of meat by salting and of fruits by adding sugar protects them from bacterial action becauseA. bacteria die of eating sugar or saltB. due to osmosis bacteria lose water on salted meat or candid fruit and dieC. due to osmosis bacteria gain water on salted meat or candid fruit and dieD. bacteria get stuck to the salt and sugar layers and die

The preservation of meat by salting and of fruits by adding sugar prot

1.	The preservation of meat by salting and of fruits by adding sugar protects them from bacterial action becauseA. bacteria die of eating sugar or saltB. due to osmosis bacteria lose water on salted meat or candid fruit and dieC. due to osmosis bacteria gain water on salted meat or candid fruit and dieD. bacteria get stuck to the salt and sugar layers and die
Answer» Correct Answer - B The bacteria on salted meat or candid fruit loss water through osmosis, shrink and die

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