The specific gravity of milk fat at 21°C is?(a) 0.70(b) 0.82(c) 0.93(d) 0.98The question was asked in homework.Origin of the question is Testing Milk for Quality topic in section Collection and Reception of Milk of Dairy Engineering

The specific gravity of milk fat at 21°C is?(a) 0.70(b) 0.82(c) 0.93(

1.	The specific gravity of milk fat at 21°C is?(a) 0.70(b) 0.82(c) 0.93(d) 0.98The question was asked in homework.Origin of the question is Testing Milk for Quality topic in section Collection and Reception of Milk of Dairy Engineering
Answer» Correct CHOICE is (c) 0.93 To explain I would say: The specific gravity depends on the protein and FAT CONTENT. MILK has the specific gravity of 0.93 at 21℃.

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The specific gravity of milk fat at 21°C is?(a) 0.70(b) 0.82(c) 0.93(d) 0.98The question was asked in homework.Origin of the question is Testing Milk for Quality topic in section Collection and Reception of Milk of Dairy Engineering

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