1.

Two-stage homogenization may not be applied to which of the following?(a) Products with a high fat content(b) Products where high homogenization efficiency is desired.(c) Product with low viscosity(d) Product demanding high viscosityThis question was addressed to me during an interview.The above asked question is from Homogenizer in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The CORRECT choice is (d) Product demanding high viscosity

To EXPLAIN I WOULD say: Two-stage homogenization is used for PRODUCTS with a high fat CONTENT and products where high homogenization efficiency is desired.



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