Viscosity of milk and milk products is important in not determining __________(a) the rate of creaming(b) rates of mass and heat transfer(c) the flow conditions in dairy processes(d) spoilage rateThe question was posed to me during an online interview.This intriguing question originated from Flow Behaviour Models topic in division Rheology of Dairy Engineering

Viscosity of milk and milk products is important in not determining __

1.	Viscosity of milk and milk products is important in not determining __________(a) the rate of creaming(b) rates of mass and heat transfer(c) the flow conditions in dairy processes(d) spoilage rateThe question was posed to me during an online interview.This intriguing question originated from Flow Behaviour Models topic in division Rheology of Dairy Engineering
Answer» The correct choice is (d) spoilage rate To explain I would say: Viscosity of milk and milk products PLAYS an IMPORTANT ROLE in determining the rate of creaming. It also helps in determining rates of mass and heat transfer and flow conditions in the dairy PROCESS.

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