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Viscosity varied ________ with temperature and _______ with fat content of milk.(a) Linearly and exponentially(b) Exponentially and linearly(c) Exponentially and exponentially(d) Linearly and linearlyI have been asked this question in quiz.My query is from Flow Behaviour Models topic in section Rheology of Dairy Engineering

Answer»

Correct answer is (b) Exponentially and linearly

The BEST explanation: VISCOSITY varies exponentially with temperature and linearly with a fat content of milk. Viscosity for the fat and temperature RANGE measured varied from 1-60 centipoises.



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