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What are cropping season in india |
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Answer» Zaid season:\tIt falls in between the rabi and kharif seasons.\tIt’s a short season during the summer months.\tMajor crops grown are: watermelon, muskmelon, cucumbers, vegetables and fodder crops. Kharif season:\tCrops grown with the onset of monsoons and harvested in September or October.\tImportant Kharif growing states are: Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Tamil Nadu, Kerala and Maharashtra.\tCrops grown during this season are: rice, maize, jowar, bajra, tur, moong, urad, cotton, jute, groundnut and soyabean. Rabi season:\tCrops sown in winters and harvested in summers.\tSome of the important rabi crops are wheat, barley, peas, gram and mustard.\tStates growing rabi crops are: Punjab, Haryana, Himachal, Jammu and Kashmir, Uttarakhand and Uttar Pradesh. Friend Thanks Rabi, kharif n zaid |
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