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What happens when food materials containing fats and oils are left for a long time ? List two observable changes and suggest three ways by which this phenomenon can be prevented. |
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Answer» Solution :* FOOD becomes rancid due to oxidation of OILS and fats. * There is a changed in smell. * There is a change in taste. * Antioxidants are ADDED to the food. * Food should be kept in air-tight containers. * Flush the bags of CHIPS with nitrogens. |
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