1.

What happens when food materials containing fats and oils are left for a long time ? List two observable changes and suggest three ways by which this phenomenon can be prevented.

Answer»

Solution :* FOOD becomes rancid due to oxidation of OILS and fats.
* There is a changed in smell.
* There is a change in taste.
* Antioxidants are ADDED to the food.
* Food should be kept in air-tight containers.
* Flush the bags of CHIPS with nitrogens.


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