The specific heat capacity of a substance is defined as the amount of heat required to raise the temperature of 1 kg of the substance by 1°C or 1 K.
Q = mC∆T, where Q is the quantity of heat required to raise the temperature and m is the mass of the body and AT is the change in temperature of the body.
The SI unit of specific heat capacity is Jkg-1 K-1 . The most commonly used units of specific heat capacity are J/kg°C and J/g°C.