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What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called?(a) Pasteurization(b) High Temperature Treatment(c) Sanitization(d) CleaningI got this question in examination.The question is from Storage topic in chapter Collection and Reception of Milk of Dairy Engineering

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Right answer is (c) SANITIZATION

Easy explanation: When ITEMS are “sanitized” it means that those surfaces have a reduction of pathogens. Sanitization is Destruction of most microorganisms (whether or not pathogenic) on WOUNDS, clothing, or HARD surfaces, through the use of chemicals or heat.



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