What is the average specific gravity of normal whole milk at 16 °C?(a) 0.903(b) 1.032(c) 1.582(d) 2.032I have been asked this question by my college professor while I was bunking the class.The doubt is from Milk Reception in section Collection and Reception of Milk of Dairy Engineering

What is the average specific gravity of normal whole milk at 16 °C?(a

1.	What is the average specific gravity of normal whole milk at 16 °C?(a) 0.903(b) 1.032(c) 1.582(d) 2.032I have been asked this question by my college professor while I was bunking the class.The doubt is from Milk Reception in section Collection and Reception of Milk of Dairy Engineering
Answer» The correct ANSWER is (b) 1.032 Explanation: The SPECIFIC GRAVITY of milk MEASURED at 15^oC or 20^oC is normally 1.028 – 1,033 kg/litre. The specific gravity depends on the protein and fat content. The specific gravity of fat is 0.93, solids-non-fat, 1.6 and water 1.0 kg/litre.

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