What is the healthiest range for somatic cell counts?(a) 400,000-1,200,000(b) 200,000-400,000(c) 0-200,000(d) 5,000,000+I have been asked this question in examination.This question is from Regulations topic in section Regulations of Dairy Engineering

What is the healthiest range for somatic cell counts?(a) 400,000-1,200

1.	What is the healthiest range for somatic cell counts?(a) 400,000-1,200,000(b) 200,000-400,000(c) 0-200,000(d) 5,000,000+I have been asked this question in examination.This question is from Regulations topic in section Regulations of Dairy Engineering
Answer» The correct choice is (C) 0-200,000 To explain I WOULD say: A somatic cell COUNT (SCC) is a cell count of somatic CELLS in a fluid SPECIMEN, usually milk. General agreement rests on a reference range less than 200,000 cells/mL for uninfected cows.

Discussion

No Comment Found

Related InterviewSolutions

The largest increase per capita in all dairy products in 2009 was?(a) Cheese(b) Yogurt(c) Low-fat milk(d) Ice creamI have been asked this question during an online exam.Enquiry is from Regulations in section Regulations of Dairy Engineering
The pound per capita of reduced and low-fat milk was _______ pounds/year.(a) 32(b) 45(c) 50(d) 85I have been asked this question in an interview.Question is taken from Regulations in section Regulations of Dairy Engineering
Which one of the following “selected dairy products” has the greatest production in the U.S.?(a) Non-fat dry milk(b) Butter(c) Yogurt(d) Evaporated milkI got this question in unit test.I need to ask this question from Regulations topic in section Regulations of Dairy Engineering
The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.(a) 29(b) 42(c) 51(d) 69I have been asked this question during an internship interview.My doubt stems from Regulations in section Regulations of Dairy Engineering
The largest production of Italian cheese went to the production of _____________ cheese.(a) Cheddar(b) Brie(c) Mozzarella(d) ProvoloneI got this question in my homework.This interesting question is from Regulations topic in section Regulations of Dairy Engineering
Which of the following states listed is NOT in the top five for production of cheese?(a) Idaho(b) Wisconsin(c) Minnesota(d) New YorkI got this question in semester exam.This question is from Regulations topic in chapter Regulations of Dairy Engineering
California is the leading state in the production of ice cream, which state was second?(a) Texas(b) Indiana(c) Minnesota(d) ColoradoI had been asked this question during an interview.Query is from Regulations in division Regulations of Dairy Engineering
Which month during the year is the highest production month for ice cream?(a) March(b) September(c) June(d) AugustThe question was asked in an internship interview.My question is based upon Regulations topic in division Regulations of Dairy Engineering
The leading state in total milk production is?(a) Wisconsin(b) Minnesota(c) California(d) New YorkThe question was posed to me in an international level competition.Asked question is from Regulations topic in portion Regulations of Dairy Engineering
Which fluid milk product accounted for the largest use of fluid milk production sales?(a) Flavored milk(b) Reduced/low-fat milk(c) Non-fat milk(d) Whole milkThe question was asked in an international level competition.The query is from Regulations topic in section Regulations of Dairy Engineering

What is the healthiest range for somatic cell counts?(a) 400,000-1,200,000(b) 200,000-400,000(c) 0-200,000(d) 5,000,000+I have been asked this question in examination.This question is from Regulations topic in section Regulations of Dairy Engineering

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment