What is the process called wherein the fat in milk is broken into small parts so it will not float to the top layer of milk?(a) Pasteurization(b) Thermalization(c) Homogenization(d) UHTThe question was asked in unit test.The above asked question is from Cows in Dairy topic in section Building Blocks of Dairy Processing of Dairy Engineering

What is the process called wherein the fat in milk is broken into smal

1.	What is the process called wherein the fat in milk is broken into small parts so it will not float to the top layer of milk?(a) Pasteurization(b) Thermalization(c) Homogenization(d) UHTThe question was asked in unit test.The above asked question is from Cows in Dairy topic in section Building Blocks of Dairy Processing of Dairy Engineering
Answer» Right CHOICE is (C) Homogenization The best I can EXPLAIN: Homogenization is the process of breaking down the fat molecules in milk so that they STAY integrated rather than separating as cream. Homogenization is a purely PHYSICAL process; nothing is added to the milk.

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