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What is the Processing temperature in membrane filtration applications?(a) 15℃(b) 25℃(c) 65℃(d) 50℃This question was posed to me by my school principal while I was bunking the class.Question is taken from Membrane Filter in portion Building Blocks of Dairy Processing of Dairy Engineering

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Right answer is (d) 50℃

Explanation: In most CASES, the processing temperature is about 50°C for dairy applications. Filtration plants are normally supplemented with a simple cooling system integrated into the INTERNAL circulation loop to COMPENSATE for the SLIGHT RISE in temperature that occurs during operation and maintain a constant processing temperature.



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