What is the role of tartaric acid in baking powder ? – InterviewSolution

InterviewSolution

1.	What is the role of tartaric acid in baking powder ?
Answer» Solution :When BAKING powder is mixed with water, the FOLLOWING reaction takes place : `NaHcO_(3) +` Tartaric acid `rarr CO_(2)H_(2)O`+ sodium salt of tartaric acid Carbon dioxide produced during the reaction MAKES bread and cake soft and spongy.

Discussion

No Comment Found

Related InterviewSolutions

What is the name given to a pure substance with only one kind of atoms?
What is the difference between pure gold and 22 carat gold? Which type of gold is used for making ornaments ?
The term pH was coined by ______
Write the formula of the product formed when the element A (atomic number 19) combines with the element B (atomic number 17). Draw its electronic dot structure. What is the nature of the bond formed?
Which of the following metal is not found in a free state ?
Why are alcohols poor conductors of electricity ?
Which one of the following element is used as the standard for measuring the relativeatomic mass of an element in now a days?
The thickness of _______ increases in the electrorefming of copper
What do you think would happen when a mixture of iron filings and sulphur powder is heated ?
What is the formula of the next homologue of propene (C_3H_6)?