When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?(a) Forward of a line formed by the point of the shoulders and the front of the withers(b) Udders and shoulder(c) Back and front(d) Skin and uddersI had been asked this question in unit test.My enquiry is from Dairy Farm topic in division Pastuerization of Milk and Long Life Milk of Dairy Engineering

When clipping the head and neck of a dairy animal, what two body point

1.	When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?(a) Forward of a line formed by the point of the shoulders and the front of the withers(b) Udders and shoulder(c) Back and front(d) Skin and uddersI had been asked this question in unit test.My enquiry is from Dairy Farm topic in division Pastuerization of Milk and Long Life Milk of Dairy Engineering
Answer» Right OPTION is (a) Forward of a LINE formed by the point of the SHOULDERS and the front of the withers Explanation: Forward of a line formed by the point of the shoulders and the front of the withers should be clipped forward.

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