When fruits and vegetables are dried and placed in water, they slowly swell and return to original form, Why? Does an increase in temperature accelerate the process? Explain.

When fruits and vegetables are dried and placed in water, they slowly

1.	When fruits and vegetables are dried and placed in water, they slowly swell and return to original form, Why? Does an increase in temperature accelerate the process? Explain.
Answer» When fruits and vegetables that have dried in water, osmosis takes place, i.e., water molecular pass through semipermeable membrane present in cell-walls, therefore, they swell. If temperature is increased osmosis will be faster.

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When fruits and vegetables are dried and placed in water, they slowly swell and return to original form, Why? Does an increase in temperature accelerate the process? Explain.

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