When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.(a) 10(b) 15(c) 1(d) 5I had been asked this question by my school principal while I was bunking the class.This interesting question is from Regulations topic in section Regulations of Dairy Engineering

When sanitizing milking equipment with water, the temperature must be

1.	When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.(a) 10(b) 15(c) 1(d) 5I had been asked this question by my school principal while I was bunking the class.This interesting question is from Regulations topic in section Regulations of Dairy Engineering
Answer» The correct choice is (d) 5 To explain I would say: In GENERAL, equipment should be rinsed with lukewarm 100 to 180°F water immediately after MILKING to PREVENT drying of milk solids on surfaces. The utensils should be under the flow of water for at LEAST 5 minutes.

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