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Whey is the by-product in the manufacture of?(a) Skimmed milk(b) Butter(c) Cheese(d) YogurtI got this question in an interview for job.The origin of the question is Collection of Milk topic in portion Collection and Reception of Milk of Dairy Engineering |
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Answer» RIGHT CHOICE is (c) CHEESE To explain I would say: Whey is the liquid remaining after milk has been curdled and STRAINED. It is a byproduct of the manufacture of cheese or CASEIN and has several commercial uses. |
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