1.

Whey is the by-product in the manufacture of?(a) Skimmed milk(b) Butter(c) Cheese(d) YogurtI got this question in an interview for job.The origin of the question is Collection of Milk topic in portion Collection and Reception of Milk of Dairy Engineering

Answer» RIGHT CHOICE is (c) CHEESE

To explain I would say: Whey is the liquid remaining after milk has been curdled and STRAINED. It is a byproduct of the manufacture of cheese or CASEIN and has several commercial uses.


Discussion

No Comment Found

Related InterviewSolutions