Which of the following factors does not contribute to enhanced stability of homogenized milk?(a) Decrease in the mean diameter of the fat globules(b) Decrease in the size distribution of the fat globules(c) Increase in density of the globules(d) Decrease in density of the globulesThe question was asked in final exam.My doubt stems from Homogenizer in division Building Blocks of Dairy Processing of Dairy Engineering

Which of the following factors does not contribute to enhanced stabili

1.	Which of the following factors does not contribute to enhanced stability of homogenized milk?(a) Decrease in the mean diameter of the fat globules(b) Decrease in the size distribution of the fat globules(c) Increase in density of the globules(d) Decrease in density of the globulesThe question was asked in final exam.My doubt stems from Homogenizer in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» Right option is (d) Decrease in density of the globules To explain: THREE factors CONTRIBUTE to this enhanced stability of HOMOGENIZED milk: a decrease in the mean diameter of the fat globules, a decrease in the size distribution of the fat globules, and an increase in density of the globules owing to the adsorption of a PROTEIN membrane.

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