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Which of the following membrane separation technique would be most suitable for dehydration of whey in dairy industry?(a) Reverse osmosis(b) Nano filtration(c) Ultra filtration(d) Membrane filtrationThe question was asked during a job interview.This interesting question is from Membrane Filter topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT option is (a) Reverse osmosis

For explanation: Reverse osmosis in dairy industry is USED for dehydration of WHEY, UF permeate and condensate.


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