Which of the following membrane separation technique would be most suitable for partial desalination of whey in dairy industry?(a) Reverse osmosis(b) Nano filtration(c) Ultra filtration(d) Membrane filtrationThis question was addressed to me in examination.My question is based upon Membrane Filter in division Building Blocks of Dairy Processing of Dairy Engineering

Which of the following membrane separation technique would be most sui

1.	Which of the following membrane separation technique would be most suitable for partial desalination of whey in dairy industry?(a) Reverse osmosis(b) Nano filtration(c) Ultra filtration(d) Membrane filtrationThis question was addressed to me in examination.My question is based upon Membrane Filter in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» CORRECT option is (b) NANO filtration To explain I would SAY: Nano filtration in dairy industry used when partial desalination of whey, UF PERMEATES or retentate is required.

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