Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?(a) Reverse osmosis(b) Nano filtration(c) Ultra filtration(d) Membrane filtrationThe question was asked by my college professor while I was bunking the class.My doubt is from Membrane Filter in section Building Blocks of Dairy Processing of Dairy Engineering

Which of the following membrane separation technique would be most sui

1.	Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?(a) Reverse osmosis(b) Nano filtration(c) Ultra filtration(d) Membrane filtrationThe question was asked by my college professor while I was bunking the class.My doubt is from Membrane Filter in section Building Blocks of Dairy Processing of Dairy Engineering
Answer» Right CHOICE is (c) Ultra filtration Explanation: UF in DAIRY INDUSTRY is typically used for concentration of milk proteins in milk and whey and for protein standardization of milk intended for cheese, yoghurt and some other PRODUCTS.

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