Which of the following method is used in a standardization of milk?(a) Pearson square method(b) Donald method(c) Jake method(d) Pearson cube methodI have been asked this question in a national level competition.This question is from Standardization topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Which of the following method is used in a standardization of milk?(a)

1.	Which of the following method is used in a standardization of milk?(a) Pearson square method(b) Donald method(c) Jake method(d) Pearson cube methodI have been asked this question in a national level competition.This question is from Standardization topic in portion Building Blocks of Dairy Processing of Dairy Engineering
Answer» The CORRECT choice is (a) Pearson square method Explanation: One of these methods, frequently used, is taken from the Dictionary of Dairying by J.G. Davis and is ILLUSTRATED by Pearson square method. How many kgs of cream of A% FAT must be mixed with skim milk of B% fat to make a mixture containing C% fat? The ANSWER is obtained from a square, where the given figures for fat contents are PLACED.

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