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Why is it necessary to study flow behavior in dairy?(a) To design food processing plant(b) To prevent spoilage(c) To design food processing plant and prevent spoilage(d) For nutritionI got this question during an interview.The query is from Definition and Basic in chapter Rheology of Dairy Engineering

Answer»

The correct option is (c) To DESIGN food processing plant and prevent spoilage

The BEST I can explain: Study of flow BEHAVIOR is important for the designing of a food processing plant. In the dairy industry; in particular, there are cream and cultured MILK products WHOSE characteristics can be partially or completely spoiled if their flow behavior is not understood.



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