Yogurt contains mixed lactic acid culture containing which of the following?(a) Lactobacillus bulgaricus and Streptococcus thermophilus(b) Lactobacillus bulgaricus and Propionibacterium(c) Lactobacillus bulgaricus and Leuconostoc(d) Leuconostoc and PropionibacteriumThis question was posed to me in homework.My question is taken from Testing Milk for Quality topic in portion Collection and Reception of Milk of Dairy Engineering

Yogurt contains mixed lactic acid culture containing which of the foll

1.	Yogurt contains mixed lactic acid culture containing which of the following?(a) Lactobacillus bulgaricus and Streptococcus thermophilus(b) Lactobacillus bulgaricus and Propionibacterium(c) Lactobacillus bulgaricus and Leuconostoc(d) Leuconostoc and PropionibacteriumThis question was posed to me in homework.My question is taken from Testing Milk for Quality topic in portion Collection and Reception of Milk of Dairy Engineering
Answer» Correct option is (a) Lactobacillus bulgaricus and Streptococcus THERMOPHILUS For explanation I would say: The bacteria USED to make YOGURT are known as “yogurt cultures”. Lactobacillus bulgaricus and Streptococcus thermophilus are two STRAINS used in yogurt preparation.

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