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You must have tasted or smelt the fat containing food material left for a long time. Such foods taste and smell bad. What is the reason for the reason for this ? Name to the phenomenon responsible for it. List two measures for its prevention. |
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Answer» Solution :Food material left for a long time is oxidised by atmospheric oxygen. This changes the SMELL and taste of food. Measures for PREVENTION : (i) Keep the food in AIR -- tight containers. (ii) Flush the food packets with nitrogen GAS before SEALING. |
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