Explore topic-wise InterviewSolutions in Current Affairs.

It is the protocol the routers in neighboring autonomous systems use to identify the set of networks that can be reached within or via each autonomous system.

It is any routing protocol used within an autonomous system.

It is a protocol used to advertise the set of networks that can be reached with in an autonomous system. BGP enables this information to be shared with the autonomous system. This is newer than EGP (Exterior Gateway Protocol).

It is a protocol formerly used to exchange routing information between Internet core routers.

It is a set of rules defining a very simple virtual terminal interaction. The NVT is used in the start of a Telnet session.

It is a host that has a multiple network interfaces and that requires multiple IP addresses is called as a Multi-homed Host.

y = x^x dy/dx = x^x(1 +log x) 

For minima dy/dx = 0 x^x(1 + logx) = 0 ⇒ x = \(\frac{1}{e}\)

dy/dx|_{e = 1/e} = (1/e)^1/e{e + 0) > 0

∴ y is minimum at x = \(\frac{1}{e}\)

Plant Hormones : Are the growth regulators and important chemicals affecting growth of the plant.

–The growth regulators consists of :-

Four plant hormones are : - 

1. Auxin :

Function :

1.  Cell elongation and enlargement.

2.   Apical dominance : The presence of terminal or apical bud results in the failure of lateral bud growth.

3.  Parthenocarpy : Natural or artificial induced production of fruit without fertilization of ovule.

2. Gibberellins :

Function :

1.  Cell Elongation.

2.  Stem elongation : Induce stem elongation in genetically dwarf variety, called as Bolting effect.

3.  Cytokinins :

Function :

1.  Cell division.

2.  Secondary growth : Cytokinins along with auxin promote secondary growth in plants that is increase thickness.

4.  Ethylene :

Gaseous plant hormones .

–Autocatalytic in nature.

Function :

1.  Fruit Ripening.

2.  Accelerates the abscission of leaves and flowers. 

Embryosac is created by  Megaspore.

Answer (b) Typhoid

Answer (a) triplet

Dogs and rodents are polyovulatory species. In these species, more than one ovum is released from the ovary at the time of ovulation. Hence, six eggs were released by the ovary of a female dog to produce six puppies

Answer (c) 7

Answer (d) 14

(d) All of them

Answer (b) Liver

Concentration of DDT increases in next trophy level by Biomagnificaiton.

Answer (c) Statement I is true, but Statement II is false.

Answer (a) Both the statements are true and Statement-II is the correct explanation of Statement-I.

Answer (a) Both the statements are true and Statement-II is the correct explanation of Statement-I.

Transgenic Crops Technique

• In this technique, any gene can be used for transfer.
• Change in genotype can be controlled.

Normal Breeding Activities

• In normal breeding, only those genes can be used that are present in such species that can be hybridized with them.
• Changes cannot be controlled and occur in all those traits for which the parents used in hybridization differ from each other.

Down’s syndrome or Mongolism in child is due to Trisomy.

Tissue culture has been exploited to create genetic variability from which crop plants can be improved, to improve the state of health of the planted material and to increase the number of desirable germplasms available to the plant breeder.

Food provides us protein, carbohydrate, fat, vitamins and minerals, which we eat to stay healthy and productive. Also it promotes growth and development of our body.

Food is any edible nutritious substance that people or animals eat or drink and plants absorb in order to maintain life and growth.

The food contains several nutrients (vitamins and minerals) which are essential for proper growth and development of living organisms. 

It comes from Vihara-the Buddhist monastery

Trailokya Mohini

Correct answer is Sailor

• Purchasing healthy foods, 
• Practicing regular meal times, 
• Encouraging the children to eat only when hungry and to eat slowly. 
• Allocating individual portions of food for children, 
• Keep the refrigerator stocked with fat-free or low-fat milk and fresh fruit

Awareness about vaccination against typhoid fever.

Control of sanitation.

1. Collecting, organizing and assessing data relating to health and nutritional status of individuals, groups and communities, 

2. Review and analyze patients’ nutritional needs and goals to make appropriate dietary recommendations, 

3. Develop and implement nutrition care plans and monitor, follow up and evaluate these plans and take corrective measures wherever required, 

4. Calculate nutritional value of food/meals planned

1. Loss of Appetite 

2. Unfavorable cultural practices 

3. Decreased intestinal absorption 

4. Worm/parasite infection

Diabetes education means empowering people with diabetes with knowledge and provide tools crucial for making them active partners in the diabetes management team

Self-monitoring skills & Positive attitude can educate diabetic people

Madelaine Slade

Achievers narrate their success stories at the career counseling event

- Miss Babita Ayyar, Student Reporter

Mumbai, 8^th June 2019

      S.N.D.T College held its first-ever career counseling workshop on 8^th June 2019. The event saw counselors coming in from all over Mumbai to guide the students about the best career paths, post their graduation.

      A majority of the college alumni were also present at the event. Many of them narrated their success stories in order to motivate the students. Sonu Sharma, a financial advisor, told the students how his consistent performance made him the youngest manager at his financial firm. Babul avsti, a music composer, narrated the story of her struggle. She had to compose 115 tunes before finally getting selected to compose music for a Bollywood film. With the students being informed on the variety of career opportunities and the alumni achievers sharing their achievements, the event was a huge success.

Glycaemic index (GI) describes the rise of blood glucose occurring after a meal. In a given meal there can be different foods. It is, therefore, important to know about the extent of rise in blood glucose with a given quantity of a particular food.

Metabolic syndrome is a cluster of the risk factors for type-2 diabetes and cardiovascular disease characterized by abdominal obesity and others such as high blood pressure and increased plasma glucose. There is a link between consumption of HFSS food and obesity.