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Properties of MAGNET are:1 When a magnet is dipped in IRON filings, we can observe that the iron filings cling to the end of the magnet as the attraction is maximum at the ends of the magnet. These ends are known as POLES of the magnets. 2) Magnetic poles always exist in pairs.3) Whenever a magnet is suspended freely in mid-air, it always points towards north-south direction. Pole pointing towards geographic north is known as the North Pole and the pole pointing towards geographic south is known as the South Pole.

As a matter of fact, by setting a SPRINKLER irrigation SYSTEM, a FARMER can: Reduce water, pesticide and fertilizer USE. PREVENT soil erosion. Maintain soil productivity.

the changes occur in old AGE are, goes of TEETH, no hair, less of height, and trying to walkExplanation:here's the answer PLZZ follow me and mark me as BRAINLIAST

He gasExplanation:PLEASE MARK as BRAINLIEST ANSWER

The bottom is line that eating a healthy diet and getting more physical ACTIVITY can help prevent obesity.Consume less “BAD” fat and more “good” fat.Consume less processed and sugary foods.Eat more servings of VEGETABLES and fruits. ...Eat plenty of dietary fiber.Focus on eating low–glycemic index EXPLANATION:follow me

sugarExplanation:PLEASE FOLLOW me and MARK as BRAINLIEST

It can be quite CORRECTLY argued that life EXISTS on Earth because of the abundant LIQUID water. Other planets have water, but they EITHER have it as a gas (VENUS) or ice (Mars).

the answer is CuO+H2— Cu+H2Ohope it HELPS you mate please MARK me as BRAINLIAST

HIIExplanation:it is a PRODUCT of number 2 , 3 , 13 2×2×3×13 = 156PLZ MARK BRAINIST......................................................

state the REASONS , why the distance - tine graph can NEVER be a straight LINE parallel to the distance axisyou ANSWER is↑↑↑↑↑↑

Roots EXPLANATION:Roots are RESPONSIBLE for ANCHORAGE of the PLANT with the ground.

8 Tips For AGRICULTURAL Water Conservation1. Go Organic. ...2. Install Better Watering Systems. ...3. Choose More Drought-Tolerant Crops. ...4. Store Rain Water. ...5. Better Optimize Watering Times. ...6. FOLLOW Best Practices for Better Soil Quality. ...7. Rotate Crops.

airplaneExplanation:MARK me as a BRAINLIEST and FOLLOW me

tion:oxyhaemoglobinhaemoglobin. HAEMOGLOBIN Red-coloured PROTEIN present in the ERYTHROCYTES (red-blood cells) of vertebrates. It carries oxygen to all cells in the body by COMBINING with it to form oxyhaemoglobin.

by BOILING it COVERING it by cloth ALCOHOL VAPOUR will trap In cloth and than you can

100052Explanation:it is CORRECT ANSWER KEY

only change of STATE TAKES place during the MELTING of ICE.

tion:Commonly used mineral acids are sulfuric acid, hydrochloric acid and nitric acid (they are ALSO known as bench acids). Mineral acids RANGE from superacids (perchloric acid) to very weak (BORIC acid). Mineral acids TEND to be very soluble in water and insoluble in ORGANIC solvents.

lthough the MENA region has recorded fewer coronavirus cases than other parts of the world, the pandemic adds further strain on a region racked by instability, conflicts and structural weaknesses. In fragile e and war-torn countries like Yemen, Libya, Syria or Iraq, the pandemic is ALSO affecting the role and interests of local non-state ACTORS, raising questions about their actions to tackle the virus, as well as their STRATEGIES to influence domestic dynamics in times of COVID-19. How are sub-state armed groups in the MENA's most fragile countries REACTING to the current crisis? How do they interact with other internal and external actors? Is this pandemic an opportunity for non-state players to further extend their influence?

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A crop is a plant product that can be grown and HARVESTED for profit or subsistence. By use , crops fall into six categories :food crops , feed crops, FIBER crops, oil crops, ornamental crops, and industrial crops . Food crops such as fruit and vegetables are harvested for HUMAN consumption . I HOPE it help's you !!!

Milk is an emulsion of FATS, proteins and water and adding more water just MAKES it a more dilute emulsion. The only way to extract a LIQUID from this mixture is to add RENNET to coagulate the fats (the curds) and separate the liquid (the whey) and you can then make cheese with the solids!

here is your answer HOPE it's HELP you please mark me as BRAINLIST

Basic salts FORM from the NEUTRALIZATION of a strong BASE and a weak ACID; for instance, the reaction of sodium hydroxide (a strong base) with acetic acid (a weak acid) will yield water and sodium acetatepls mark as brainliest

Epigraphy is the study of inscriptions. Ancient writings had their own meaning at their respective CULTURAL and HISTORICAL eras. Therefore, to learn about the PAST, it is essential to learn what exactly these writings mean. The process of determining, studying and analyzing such ancient GRAPHEMES is CALLED epigraphy.

Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or cell CLUSTERS. Microorganims are widespread in nature and are beneficial to LIFE, but some can cause SERIOUS harm. They can be divided into six MAJOR types: bacteria, archaea, fungi, PROTOZOA, algae, and viruses.HOPE IT HELPS ♥

THIS IS DONE TO PRESERVE FOOD AND INCREASE THE SHELF LIFE AND SUSTAIN THE NUTRIENTS AND TASTE OF THE FISH.Explanation:WHEN WE KEEP THE FISH IN ICE THEN THE GROWTH OF MICROBES IS INHIBITED TO A GREAT EXTENT AS MICROORGANISMS CANNOT GROW IN COLD CONDITIONS. SECONDLY, IF WE STORE THE FISH IN SALTED ICE, THEN THE GROWTH OF THE MICROBES IS STOPPED TO A FURTHER GREAT EXTENT. AS, SALT ALSO IS A FOOD PRESERVATIVE AND CHECKS THE GROWTH OF MICROBES. THUS BY STORING FISH IN SALTED ICE WE EXTEND THE SHELF LIFE TO A GREATER EXTENT.PLEASE MARK AS BRAINLIEST! KEEP LEARNING!

your Q am not UNDERSTANDING YAAR.

The by-products of this processing include ethane, propane, butanes, pentanes, and higher molecular WEIGHT hydrocarbons, hydrogen sulfide (which may be CONVERTED into pure sulfur), carbon dioxide, water VAPOR, and sometimes HELIUM and nitrogen.Explanation:i think it may HELP you꧁20thanks+follow=inbox

Conversion of MILK into CURD is slower in winter than in SUMMER. Why?

the process of setting milk into curd is done through the bacteria KNOWN as Lactobacillus. It multiply in milk and CONVERT it into curd. ... As in winter, the atmosphere is cold so it takes more time to multiply of bacteria Lactobacillus which helps in setting of curd.Please MARK as BRAINLIEST:-

Chromoplast is the nongreen PLASTID which imparts colour and found in some cells of more complex plants. It gives different COLOURS to the plants except green e.g, fruits, ROOTS, FLOWERS. Due to the PRESENCE of carotenoid pigments, they are orange, yellow or red in colour.

tion:Any incident ray TRAVELING towards a convex MIRROR such that its extension passes through the focal point will REFLECT and travel PARALLEL to the principal axis.