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A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was?(a) High acid(b) Bitter(c) Oxidized(d) Rancid (lipolyzed)This question was posed to me in semester exam.My doubt is from Milk Quality Farm in section Quality parameters of Dairy Engineering |
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Answer» CORRECT CHOICE is (c) Oxidized The explanation is: Oxidized FLAVOR MAY result due to exposure of milk to HIGH fluorescent lighting. Such milk is more prone to this when packaged in transparent packaging material. |
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