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The two main proteins in milk are ____ and ____(a) Lactose, Lactalbumin(b) Casein, Lactalbumin(c) Ascorbic, Thiamin(d) Colgate, CaseinThe question was asked in an internship interview.The origin of the question is Milk Quality Farm in division Quality parameters of Dairy Engineering |
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Answer» The CORRECT answer is (b) CASEIN, Lactalbumin |
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