1.

The two main proteins in milk are ____ and ____(a) Lactose, Lactalbumin(b) Casein, Lactalbumin(c) Ascorbic, Thiamin(d) Colgate, CaseinThe question was asked in an internship interview.The origin of the question is Milk Quality Farm in division Quality parameters of Dairy Engineering

Answer»

The CORRECT answer is (b) CASEIN, Lactalbumin

For explanation: Casein and lactalbumin are MAIN protein PRESENT in MILK. Milk is a good source of protein.



Discussion

No Comment Found

Related InterviewSolutions