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A cryoscopy is an important tool that test for __________ in milk.(a) Butterfat(b) Antibiotics(c) Pesticides(d) Added waterThe question was posed to me in homework.Origin of the question is Quality in portion Quality parameters of Dairy Engineering

Answer»

Correct choice is (d) Added water

To elaborate: Apart from the freezing point check, cryoscopy is a tool which helps in CHECKING added water in milk. Cryoscopy is the PROCESS of determination of the lowered freezing POINTS produced in liquid by dissolved substances in order to determine molecular weights of solutes and various properties of SOLUTIONS.



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