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A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?(a) Milk(b) Low-fat milk(c) Nonfat milk(d) Reduced fat milkI got this question during an online interview.The origin of the question is Dairy Facts topic in chapter Dairy Laws of Dairy Engineering

Answer» CORRECT OPTION is (C) Nonfat milk

Explanation: Non fat milk has at LEAST 8.25% non fat milk solids. It also has no more than 0.5 grams of fat in a single serving.


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