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The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.(a) 10(b) 12(c) 14(d) 16This question was addressed to me in my homework.Query is from Dairy Facts in section Dairy Laws of Dairy Engineering

Answer»

Correct ANSWER is (a) 10

The EXPLANATION is: Ice cream is a sweetened frozen FOOD typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with FRUITS or other INGREDIENTS and flavors. It should contain a minimum of 10% dairy fat.



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