A high acid flavor (sour) in milk is caused by ________(a) Growth of bacteria in the milk(b) Exposure of cows to acid rain(c) Drinking hard water(d) Absorption of acid from corn silageI had been asked this question in a national level competition.Origin of the question is Milk Quality Farm in division Quality parameters of Dairy Engineering

A high acid flavor (sour) in milk is caused by ________(a) Growth of b

1.	A high acid flavor (sour) in milk is caused by ________(a) Growth of bacteria in the milk(b) Exposure of cows to acid rain(c) Drinking hard water(d) Absorption of acid from corn silageI had been asked this question in a national level competition.Origin of the question is Milk Quality Farm in division Quality parameters of Dairy Engineering
Answer» Correct answer is (a) Growth of BACTERIA in the milk To elaborate: Micro ORGANISMS if PRESENT in milk leads to sour off flavor in milk. Bacteria are most RESPONSIBLE for sour off flavor in milk.

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