InterviewSolution
Saved Bookmarks
| 1. |
About ____________ percent of the calcium available in the food supply is provided by milk and milk products.(a) 66%(b) 76%(c) 86%(d) 96%The question was asked in a national level competition.My query is from Quality topic in division Quality parameters of Dairy Engineering |
|
Answer» The correct option is (b) 76% |
|