1.

About ____________ percent of the calcium available in the food supply is provided by milk and milk products.(a) 66%(b) 76%(c) 86%(d) 96%The question was asked in a national level competition.My query is from Quality topic in division Quality parameters of Dairy Engineering

Answer»

The correct option is (b) 76%

For explanation I would say: Milk is a major SOURCE of CALCIUM in the BODY. About 76% off calcium is PROVIDED by milk and milk products.



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