InterviewSolution
Saved Bookmarks
InterviewSolution
| 1. |
Aise kyon hota hai ki cake cake banane Samay breaking powder ke use hota hai na ki baking soda ka |
|
Answer» If you substitute baking soda for baking powder you are missing your acid . Due to the absence of acid your cake or bread will not rise as much as you expected. If you substitute baking soda for baking powder, you\'re missing your acid, and your cake or bread will not rise, or at least will not rise as much as expected. If you don\'t have baking power, you can add extra acid to your batter in the form of buttermilk, vinegar or cream of tartar. |
|