Related InterviewSolutions

• According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.(a) Cheese(b) Yogurt(c) Ice cream(d) Chocolate MilkI got this question in an international level competition.Origin of the question is Dairy Facts in section Dairy Laws of Dairy Engineering
• Low sodium cheddar cheese contains no more than ________milligrams of sodium per pound of the finished food.(a) 56(b) 45(c) 96(d) 105This question was posed to me during an interview.The origin of the question is Dairy Facts topic in portion Dairy Laws of Dairy Engineering
• Which of the following is an example of value-added agriculture?(a) A farm that markets an “Ozark brand” of cheese(b) Purchasing milk from a local producer(c) Using a custom heifer raiser(d) Drinking raw milkThis question was posed to me in an internship interview.This interesting question is from Dairy Facts topic in portion Dairy Laws of Dairy Engineering
• The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.(a) 10(b) 12(c) 14(d) 16This question was addressed to me in my homework.Query is from Dairy Facts in section Dairy Laws of Dairy Engineering
• In cows, salmonellosis infections are most common in those that have calved within ___________(a) 2 days(b) 10 days(c) 20 days(d) 50 daysThis question was addressed to me in semester exam.Origin of the question is Dairy Facts in section Dairy Laws of Dairy Engineering
• What is the largest cost on most U.S. dairy farms?(a) Feed(b) Fuel(c) Labor(d) Veterinary feesI have been asked this question in an online quiz.Question is taken from Dairy Facts in division Dairy Laws of Dairy Engineering
• How many years does it take for a dairy farm to fully transition to become certified organic?(a) 1(b) 3(c) 5(d) 7The question was asked in homework.Origin of the question is Dairy Facts in chapter Dairy Laws of Dairy Engineering
• What field vegetable can be a cheap replacement for soybean meal and corn grain?(a) Sugar beets(b) Sweet corn(c) Field peas(d) AlmondsI had been asked this question during an interview.The doubt is from Dairy Facts in portion Dairy Laws of Dairy Engineering
• According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?(a) Caustic paste(b) Cauterizing veins(c) Gauging(d) DisbuddingThe question was asked in a national level competition.This is a very interesting question from Dairy Facts topic in chapter Dairy Laws of Dairy Engineering
• The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?(a) Foreign(b) Unclean(c) High acid(d) FeedThe question was asked by my college director while I was bunking the class.I need to ask this question from Dairy Facts in chapter Dairy Laws of Dairy Engineering