1.

___________ cause(s) off flavors in milk such as acid, high acid, or sour milk.(a) Chemical adulterants(b) Microorganisms(c) Sediment(d) WeedsThe question was asked during an online interview.My question is taken from Quality topic in section Quality parameters of Dairy Engineering

Answer»

Correct CHOICE is (B) Microorganisms

To elaborate: Microorganism RELEASE acid which is RESPONSIBLE for SOUR milk.



Discussion

No Comment Found

Related InterviewSolutions