1.

Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.(a) 30(b) 60(c) 120(d) 150This question was posed to me by my school principal while I was bunking the class.Origin of the question is Milk Quality Farm topic in division Quality parameters of Dairy Engineering

Answer»

Correct choice is (B) 60

The best explanation: Cheddar cheese gets its characteristic flavor by ripening. It should undergo a ripening period of MINIMUM of 60 days.



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