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Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.(a) 30(b) 60(c) 120(d) 150This question was posed to me by my school principal while I was bunking the class.Origin of the question is Milk Quality Farm topic in division Quality parameters of Dairy Engineering |
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Answer» Correct choice is (B) 60 |
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