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Different between baking soda and baking powderPlease tell me |
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Answer» Baking Soda\tHas only one ingredient – Sodium Bicarbonate\tDoes not contain Monocalcium Phosphate\tReacts immediately with acids\tShort leavening process\tBaking products formed when baking soda is used are not as fluffy when compared to baking powder products, due to shorter reaction duration.Baking Powder\tConsists of many ingredients including Bicarbonates (typically baking soda), and acid salts.\tContain Monocalcium Phosphate, which reacts with NaHCO3\xa0when wetted and heated.\tIt does not immediately react when exposed to acids.\tThe leavening process extended with the help of a second acid.\tGives fluffier products from baking Baking soda is not used in food but whrn we add acid in it so it becames baking powder which is used for various purposed |
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