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Flavors of milk may be caused in general by _______________(a) Water content of the milk(b) Temperature that milk is stored(c) Feeds consumed by the cow(d) Amount of sun light the cow receivesI have been asked this question in final exam.Enquiry is from Milk Quality Farm topic in chapter Quality parameters of Dairy Engineering |
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Answer» Right choice is (C) Feeds CONSUMED by the COW |
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