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How is diffusion in mixtures which are viscous at start?(a) Fast(b) Mild(c) Slow(d) None of the mentionedThis question was posed to me in my homework.I would like to ask this question from Manufacturings topic in portion Esterification of Unit Processes

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Correct choice is (c) SLOW

To explain: Diffusion is slow in these mixtures which are fairly viscous at the start and BECOME much more so TOWARD the end.



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